Bachelor’s Degree in Tourism Management

• K1. Know the fundamentals of tourism, as well as understand its transversal nature through the study of its different dimensions: economic, spatial, social, cultural, environmental, legal, etc.
• K2. Understand the tourism system, the market and the agents involved, as well as their interrelationships and behaviors.
• K3. Know from a theoretical and practical point of view the lexical, syntactic and discursive features of foreign languages oriented towards tourism.
• K4. Know and explain the theoretical and practical concepts related to the creation, management and direction of tourism companies at the national and international level.
• K5. Know the techniques and methods for the economic and financial analysis of tourism companies.
• K6. Know the management, operations and processes of tourism companies (accommodation, intermediation, event organization, etc.)
• K7. Understand the management functions of tourism organizations and their different areas and departments.
• K8. Know from a theoretical and practical point of view the mechanisms for the proper management of tourist destinations, from tourism policy, planning, development models, resources, tourism types, impacts generated by tourism, the sustainability of destinations.
• K9. Know the fundamental concepts of commercialization and marketing that apply to the tourism field (companies and destinations).
• K10. Know the techniques of innovation, digitization and new technologies that are applied in products, services and tourist destinations.

• S1. Interpret qualitative and quantitative data that is relevant for decision-making in the tourism field.
• S2. Apply sustainable management instruments and models for the planning and management of tourist destinations.
• S3. Manage internal and external analysis techniques and financial methods for the creation, management and direction of tourism companies.
• S4. Fluently use knowledge of foreign languages for the exchange of information related to tourism.
• S5. Apply time management, communication, leadership and team management skills in tourism.
• S6. Use information and communication technologies (ICT) in the academic field and in the different fields of tourism.
• S7. Integrate democratic principles and values and the Sustainable Development Goals in the process of generating tourism projects.

• C1. Use the techniques and methods learned to make decisions while practicing the profession, be it in companies in the tourism sector or public institutions.
• C2. Transmit to all types of audiences, national and international, in a clear and precise way, knowledge and solutions to problems that arise in the business world or in tourist destinations.
• C3. Participate in technical projects in the tourism field, taking on responsibilities in decision-making and team management.
• C4. Produce creative solutions to meet the needs raised by the actors in the tourism sector, or that emerge as a result of unforeseen situations.
• C5. Transfer the learning results of the Bachelor's Degree to a work environment through internships in centers and institutions in the field of tourism.
• C6. Integrate the knowledge acquired throughout the degree, demonstrating an understanding of theoretical and practical aspects, and apply them in the preparation of the final degree project.

The current access and admission regulations of RD 822/2021, of September 28, are followed.

In accordance with the provisions of article 15.3 of Royal Decree 822/2021, the University will reserve 5% of places for students who have been recognized as having a disability equal to or greater than 33%.

The University has a Student Guidance Service, called the Psychopedagogical Orientation Office..
The GOPP works individually to adapt the possible conditions of the subjects to the specific needs of students with disabilities.

To be admitted to the Bachelor's Degree in Tourism and Hospitality Management, it is necessary to prove a B2 level (Common Framework of Reference for Languages) in the language in which the degree will be taken (Spanish or English). This requirement does not apply if the student's mother tongue is the language of instruction of the program.

As long as this requirement is met, for the purposes of pre-admission and admission, the candidate will be evaluated on a scale from 0 to 10 points, taking into account the following criteria and percentages:

• For students taking the program in Spanish:
  • Academic transcript from the student's access route: 60%
  • English level test: 5%
    In addition to the competences established in the Bachelor's Degree in Tourism and Hospitality Management, another has been added to assess adequate knowledge of the English language, both spoken and written. The English level tests consist of a written exam with multiple-choice questions, and oral and written comprehension. These tests are conducted either in person or online in computer rooms on each campus, with professors from the Institute of Modern Languages. Depending on the results, the student will be placed in the corresponding level.
    It is not necessary for the candidate to take the language placement test if they submit a document that proves their level of English. The level will be validated through the official qualifications established by the table of certificates accepted by ACLES, valid for one year.
  • Personal interview: 25%.
    As a strategy to understand the characteristics of the applicants, the academic department will determine whether the candidate has sufficient motivation, training and knowledge, skills, aptitudes, communication abilities, extracurricular activities, and future interests necessary to be admitted as a student of the Bachelor's Degree in Tourism and Hospitality Management at Antonio de Nebrija University.
  • Candidate's presentation document: 10%
    In a personally prepared document, the candidate will explain their motivation and interest in the studies requested, as well as any other personal circumstances that they consider relevant to the selection process.
• For students studying the degree in English:
  • Academic record: 60%
  • Personal interview: 30%
  • Document of presentation of the candidate: 10%

The admission tests are part of a comprehensive strategy aimed at understanding the characteristics of applicants. This strategy helps determine whether the candidate has sufficient motivation, training and knowledge, abilities, aptitudes, communication skills, extracurricular activities, and future interests necessary for admission to Nebrija University's study programs.

The Admissions Committee consists of the Vice-Rector for Academic Planning and Teaching Staff, the Director of University Development, the Dean of the School, and the General Secretary of the University. Any of them may delegate their duties to a person within their department.

The Admissions Committee will meet as needed and communicate the admission results to candidates via email, telephone, and letter, so they can proceed with enrollment.

If the number of applicants exceeds the available places, the student's academic record (grade point average) will be used as the admission criterion.

Therefore, anyone interested in enrolling in the Bachelor's Degree in Tourism and Hospitality Management must present their academic record without exception, as the average grade will decide their admission in the event that applications exceed the available places.